"cream Havarti" meaning in All languages combined

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        "2": "da",
        "3": "flødehavarti"
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      "expansion": "Partial calque of Danish flødehavarti",
      "name": "partial calque"
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  "etymology_text": "Partial calque of Danish flødehavarti.",
  "forms": [
    {
      "form": "cream havarti",
      "tags": [
        "alternative"
      ]
    }
  ],
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      "expansion": "cream Havarti (uncountable)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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        {
          "ref": "1983 June, Jocelyn Day, chapter 1, in The Marrying Kind (Second Chance at Love; 128), New York, N.Y.: Berkley, →ISBN, page 9:",
          "text": "We have some excellent new Danish cream Havarti.",
          "type": "quote"
        },
        {
          "ref": "1986, Marcia Cone, Thelma Snyder, “Fancy Melted Cheese and Crackers”, in Mastering Microwave Cookery, New York, N.Y.: Simon and Schuster, →ISBN, “Appetizers and Snacks” section, page 103, column 1:",
          "text": "Danish Cheese Rounds: Melba toast rounds with cream Havarti cheese, sprinkled with ¼ cup chopped walnuts before melting the cheese.",
          "type": "quote"
        },
        {
          "ref": "1999, Christina Tree, Christine Hamm, “The Promised Land”, in New Hampshire: An Explorer’s Guide, 4th edition, Woodstock, Vt.: The Countryman Press, →ISBN, section V (The Upper Connecticut River Valley), “Upper Valley Towns” subsection, page 269:",
          "text": "Great specialty sandwiches like tuna cosmos: albacore tuna salad covered with cream Havarti and dill cheese, broiled, served with lettuce and tomatoes drizzled with Italian dressing.",
          "type": "quote"
        },
        {
          "ref": "2009, Diana Gleasner, Bill Gleasner, “Wine and Cheese Gallery”, in Florida: A Guide to Unique Places (Off the Beaten Path), 10th edition, →ISBN, “Northeast Florida” section, page 19:",
          "text": "Try the Big Cheese, a fat sandwich consisting of cream Havarti, Jarlsberg, and Gouda, or a lettuce salad loaded with rare roast beef, fresh mushrooms, and Jarlsberg.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A variety of Havarti cheese made from highly pasteurized milk."
      ],
      "id": "en-cream_Havarti-en-noun-4YFdtTEL",
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  "word": "cream Havarti"
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        "2": "da",
        "3": "flødehavarti"
      },
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    }
  ],
  "etymology_text": "Partial calque of Danish flødehavarti.",
  "forms": [
    {
      "form": "cream havarti",
      "tags": [
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    }
  ],
  "head_templates": [
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      "expansion": "cream Havarti (uncountable)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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          "ref": "1983 June, Jocelyn Day, chapter 1, in The Marrying Kind (Second Chance at Love; 128), New York, N.Y.: Berkley, →ISBN, page 9:",
          "text": "We have some excellent new Danish cream Havarti.",
          "type": "quote"
        },
        {
          "ref": "1986, Marcia Cone, Thelma Snyder, “Fancy Melted Cheese and Crackers”, in Mastering Microwave Cookery, New York, N.Y.: Simon and Schuster, →ISBN, “Appetizers and Snacks” section, page 103, column 1:",
          "text": "Danish Cheese Rounds: Melba toast rounds with cream Havarti cheese, sprinkled with ¼ cup chopped walnuts before melting the cheese.",
          "type": "quote"
        },
        {
          "ref": "1999, Christina Tree, Christine Hamm, “The Promised Land”, in New Hampshire: An Explorer’s Guide, 4th edition, Woodstock, Vt.: The Countryman Press, →ISBN, section V (The Upper Connecticut River Valley), “Upper Valley Towns” subsection, page 269:",
          "text": "Great specialty sandwiches like tuna cosmos: albacore tuna salad covered with cream Havarti and dill cheese, broiled, served with lettuce and tomatoes drizzled with Italian dressing.",
          "type": "quote"
        },
        {
          "ref": "2009, Diana Gleasner, Bill Gleasner, “Wine and Cheese Gallery”, in Florida: A Guide to Unique Places (Off the Beaten Path), 10th edition, →ISBN, “Northeast Florida” section, page 19:",
          "text": "Try the Big Cheese, a fat sandwich consisting of cream Havarti, Jarlsberg, and Gouda, or a lettuce salad loaded with rare roast beef, fresh mushrooms, and Jarlsberg.",
          "type": "quote"
        }
      ],
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  "word": "cream Havarti"
}